Learn how to cook crab cakes with this easy and fast recipe that makes some of the best I've ever eaten! Serve with coarse mustard on the plate or your...
Author: LINDACHEK
Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crabmeat, but you...
Author: JULIEP
Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
Very easy to prepare. These fried crab cakes make a good summer meal with coleslaw, fresh corn-on-the-cob, and fresh pineapple pieces for dessert. Delicious...
Author: LouHoo in VA
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish,...
Author: Tracy
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
Easy, restaurant-grade crab cakes with panko. Serve them warm with lemon wedges, cocktail sauce, or tartar sauce alongside a salad.
Author: wolfnet
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a...
Author: Scott V
These crab cakes are quick and easy and have a nice spicy kick that you can adjust to suit your tastes.
Author: Kellygrrrl
Learn how to cook crab cakes with this easy and fast recipe that makes some of the best I've ever eaten! Serve with coarse mustard on the plate or your...
Author: LINDACHEK
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Author: dakota kelly
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!
Author: Chef John
This recipe makes traditional crab cakes. Enjoy!
Author: Dorsey
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay®...
Author: bonita
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Author: Sarah D
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted...
Author: thedailygourmet
My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay®...
Author: bonita
Down home crab cakes are heavy on the crab, light on the filler.
Author: Lisawas
Learn how to cook crab cakes with this easy and fast recipe that makes some of the best I've ever eaten! Serve with coarse mustard on the plate or your...
Author: LINDACHEK
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Author: Jeff Hemerly
This recipe makes traditional crab cakes. Enjoy!
Author: Dorsey